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March 27, 2024

Where To Eat In Paros

Looking out through the window to the dining area by the sea in Paros, from one of the restaurant found in the food guide where to eat on the island by Rent A Greek Villa

Are you wondering where to eat in Paros? Embark on a culinary journey through the enchanting island of Paros, where traditional Greek flavors mingle with modern twists to tantalize your taste buds. Our food guide takes you on a delectable tour of Paros’ most beloved dining spots, where each bite tells a story of authenticity and culinary mastery.

From the iconic Tsitsanis Tavern, nestled in Prodromos village since 1969 and favored by none other than Monica Bellucci, to the picturesque Charoula tavern in Marpissa Village, where fresh ingredients from their own farm elevate classic Greek dishes to new heights. Join us as we explore hidden gems like Chrisoula – To Kafeneio tis Sintrofias in Lefkes Village, where homemade pies and hearty meals await against a backdrop of breathtaking views. Whether you’re craving wood-fired pizza at La Zoucca in Naoussa or modern Greek cuisine with a twist at Stilvi, there’s something for every palate in Paros’ vibrant culinary scene. So come along and discover where to eat in Paros for an unforgettable gastronomic adventure.

Tsitsanis Tavern

A tavern founded in 1969, cherished by locals and even frequented by Monica Bellucci during her visits to the island. Renowned for its authentic Greek cuisine featuring fresh ingredients sourced from their garden in the heart of Prodromos village. Their signature dishes include cock cooked in wine sauce (Coq Au Vin) and the classic Greek salad, known as ‘Choriatiki’, made with a local cucumber variety called ‘atzouri’.

  • Extra tip: It has dreamy garden in the rear.
  • Location: Prodromos village
  • Pin on Maps: press here

Akis Balcony

Indulge in superb seaside dining. Recently honored with the 2024 Authentic Greek Cuisine award, this establishment offers a diverse menu featuring both meat and fish dishes. Set in a dreamy outdoor setting, with seating available both on the beach and on the charming pier in front of it.

Charoula

Many recognize this charming tavern as one of the best on the island. Situated in one of Marpissa’s squares, shaded by two majestic mulberry trees, it has been serving classic Greek dishes and local favorites like fennel pie and assorted meatballs for over four decades. With ingredients sourced from their own farm to guarantee freshness and quality, it’s a must-visit destination for authentic Greek cuisine in an enchanting ambiance.

  • Location: Marpissa Village
  • Pin on Maps: press here.

Chrisoula – To Kafeneio tis Sintrofias

Located on the outskirts of Lefkes village, there’s a restaurant boasting a breezy veranda with panoramic views of the village, sea, and Naxos Island. While the scenery may capture your attention, it’s the delectable cuisine that will captivate you. Using ingredients sourced from nearby terraced fields, the food embodies the essence of authentic regional cuisine. Reminiscent of homemade meals from your grandmother’s kitchen, it’s hearty, nutritious, and genuinely satisfying.

  • Extra tip: pies are a must! Do not forget to check the specials board
  • Location: Lefkes Village
  • Pin on Maps: press here.

Klarinos

In the heart of Lefkes, the best-preserved village in Paros, lies the celebrated Klarinos tavern. This family-owned establishment is famous for its genuine local cuisine, including revitada, homemade salads, and mouthwatering meat dishes, particularly those cooked on the barbecue.

  • Extra Tip #1: The balcony offers an amazing view
  • Extra Tip #2: Try the lamb chops.
  • Location: Lefkes Village
  • Pin on Maps: press here.

La Zoucca Pizza

If you’re craving Italian cuisine while in Greece, Lazucca Pizza Bar is your go-to destination. This eatery is a sister restaurant of one of the island’s most popular dining establishments, Barbarossa.

  • Extra tip: In addition to their wood oven-baked pizza, don’t forget to try their risotto!
  • Location: Naoussa
  • Pin on Maps: press here.

Barbarossa

This legendary venue could not be missing from the list of where to eat in Paros. For Greek Island gastronomy with a modern twist this is the place to go to. Menu is mainly fresh fish and dishes such as crab orzo. Loud music and a lively atmosphere is a given for those reserving a table at this renowned restaurant.

  • Extra tip: an idyllic location that sets the scene for beautiful and lively dinner.
  • Location: Old Port of Naoussa
  • Pin on Maps: press here.

Santa Pacou

A list titled ‘where to eat in Paros’ would be incomplete without this location. Savor the Mediterranean allure of Santa Pacou. This enchanting restaurant offers a menu crafted from local ingredients, guaranteeing that each dish honors the flavors of Paros amidst the stunning backdrop of the Aegean Sea.

  • Extra Tip: Background music from old Greek films complements the view.
  • Location: Kostos Village
  • Pin on Maps: press here.

Stilvi

For an elegant dining experience, I highly recommend Stilvi. Situated in a charming courtyard, indulge in delectable modern Greek cuisine presented with expert flair. Stilvi offers a distinctive atmosphere that sets it apart from other venues in Paros. Some might even liken its ambiance to that of Mykonos, particularly when the festivities kick off.

Deck

Embark on a gastronomic journey at the Deck bar restaurant, where the resident chef skillfully prepares exquisite dishes that fuse Cycladic and Mediterranean influences, creating an enticing cosmopolitan appeal. With its breathtaking views of the Naousa port, this remarkable restaurant and bar provide an unforgettable dining experience.

Cuore Rosso

Established in 2015, Cuore Rosso operates as an authentic Italian pizzeria on Paros Island. It features a traditional wood-fired oven and is nestled within the narrow lanes of Parikia’s old town. The charming outdoor garden provides a delightful escape from the island’s strong winds.

SeaRocks

SeaRocks is a seaside dining spot characterized by a tranquil atmosphere and an inventive menu curated by Chef Yiannis Parikos. It presents fresh, shareable dishes that harmonize traditional Greek tastes with contemporary innovations, incorporating locally procured ingredients. Set against the backdrop of the beach, SeaRocks offers an ideal location for relishing delectable seafood by the shore.

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